Plant-forward recipes that are easy, nourishing and full of flavour. Mostly vegan, always vegetarian, with no-nonsense ingredients and feel-good vibes.
FLAVOUR OF THE SEASON!
Apples and cinnamon!
Filled with tender spiced apples and wrapped in buttery phyllo dough, this phyllo apple tart is a simple yet impressive way to enjoy apples in the fall. Unlike traditional apple pie, phyllo tart is light, easy to prepare, and slices beautifully into squares, making it perfect for sharing.
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Hungry for dinner? Explore all mains
Discover easy and satisfying dinner ideas that celebrate plant-forward cooking. These recipes make it simple to introduce more wholesome, plant-based meals into your weekly routine.
Morning bites calling? Explore breakfast recipes
Whether you’re into overnight oats, pancakes, smoothies or muffins, here you’ll find a delicious variety of morning meals. All recipes are vegan-friendly or can be easily customised to fit a plant-based lifestyle — without sacrificing flavour or texture.
Looking for sweets? Explore all desserts
Satisfy your sweet tooth with these approachable and indulgent dessert recipes. From cakes and cookies to no-bake treats, you’ll find something for every mood and occasion.
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