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Whipped Aquafaba - Vegan Meringue

🗒️ How to Make Aquafaba - Vegan Meringue Recipe

Learn how to whip aquafaba to replace meringue in your recipes. The recipe below serves as a substitute for 3 egg whites or 2 whole eggs.
Course Dessert
Cuisine Western
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 tablespoons aquafaba
  • ½ teaspoon cream of tartar optional

Instructions

  • Drain a can of chickpeas and reserve the liquid or cook your own chickpeas and reserve the leftover cooking liquid.
  • Whip aquafaba in the same way as egg whites, using either a handheld or a stand mixer. It shouldn’t take more than 12 minutes to get to firm peaks. Remember to stop every few minutes and scrape down the sides to make sure it’s evenly mixed.