Banana Peanut Butter Overnight Oats

Creamy, filling and healthy, these banana peanut butter overnight oats are the ultimate meal prep breakfast. They're gluten-free, vegan friendly and packed with all the energy you need to take on the day.

Course Breakfast

Cuisine Western

Prep Time 5

Chill time 8

Total Time 5

Servings people

Ingredients

½ medium banana, mashed
2 teaspoons peanut butter
2 teaspoons agave syrup or honey
⅔ cup plant-based milk (I used almond milk)
1 cup rolled oats

Instructions

Mash banana in a large bowl. Add peanut butter, agave syrup and almond milk, and mix until smooth.
Add rolled oats and stir again. Divide the batter into two jars (or containers with lids), cover and leave in the refrigerator over night, for about 8 hours. Serve chilled.

Notes

Storing Instructions: these banana peanut butter overnight oats can sit in the fridge for up to two days, but they are best on their first day.

Nutrition