Best Garlic Roasted Potatoes
These delicious garlic roasted potatoes are oven baked, super quick and simple to make, with a crispy outside, and light, fluffy insides. They are the ultimate side for big family dinners, and make make a great quick and filling snack.
Servings 2 people
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon sea salt
- 1 pound small white potatoes, scrubbed clean and quartered
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F (204°C). In a large bowl, mix olive oil, garlic and salt.
- Quarter the potatoes and place them in a bowl with the olive oil, garlic and salt. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out in an even layer.
- Roast in the oven from 30 to 40 minutes, or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with fresh parsley, and serve piping hot.
Nutrition
Calories: 198kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 605mg | Potassium: 936mg | Fiber: 5g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 29.5mg | Calcium: 73mg | Iron: 7.5mg