Chocolate Chia Pudding

Simple, 5-ingredient chocolate chia pudding you can guiltlessly enjoy for breakfast. It’s thick, creamy, loaded with nutrients, gluten-free and vegan friendly.

Course Breakfast, Dessert, Snack

Cuisine Western

Prep Time 5

Chill time 3

Total Time 5

Servings servings

Ingredients

¼ cup chia seeds
1 cup plant-based milk
1 tablespoon almond butter
2 tablespoons honey or agave syrup
2 tablespoons unsweetened cocoa powder
Toppings: sliced banana, chocolate chips, chopped nuts, maple syrup or nut butter

Instructions

Ground Chia Option

Add all the ingredients in a high-speed blender and blend until perfectly smooth. Transfer the mixture into two serving bowls, and cover with a lid or cling foil. Let it soak in the fridge overnight, or for at least 3 hours.

Whole Chia Option

Add all the ingredients in a large mixing bowl and whisk until perfectly combined. Transfer the mixture into two serving bowls, and cover with a lid or cling foil. Let it soak in the fridge overnight, or for at least 6 hours.
In both cases you can leave it covered in the fridge for up to 3 days, as a quick breakfast option.

Nutrition