Flax Egg
Making a flax egg isn’t nearly as complicated as it sounds. In fact, it’s one of the easiest tricks you can learn to quickly and very efficiently veganise your favourite baking recipes.
Course Dessert
Cuisine Western
Prep Time 5 minutes minutes
Chill Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 flax egg
In a small bowl, mix ground flax seeds and warm water.
Let the mixture sit for 5 to 10 minutes until it thickens. Use it to replace 1 egg.
Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 56mg | Fiber: 1g | Sugar: 0g | Calcium: 18mg | Iron: 0.4mg