Low-Fat Blueberry Bread

This low-fat blueberry bread calls for seven basic ingredients and only 15 minutes of prep time. It's moist, tender, and perfect as a quick and harmless sweet treat.

Course Dessert

Cuisine Western

Prep Time 15

Cook Time 1

Total Time 1 15

Servings slices

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ cup granulated sugar
2 flax eggs
1 cup plant-based milk
2 teaspoons vanilla extract
2 cups blueberries (fresh or frozen)

Instructions

Preheat the oven to 356°F (180°C) and line a 4 x 10″ tin with baking paper.
In a large bowl, mix the flour, baking powder and sugar. In a medium bowl, beat the flax eggs with almond milk and vanilla.
Pour the liquid into the dry ingredients and mix well. Gently fold in the blueberries.
Pour the batter into the prepared tin and bake for 55 to 60 minutes, until a toothpick inserted in the middle comes out clean.
Transfer the bread onto a cooling rack and let it chill to room temperature. Store in an airtight container for up to 3 days.

Nutrition