Matcha Brownie Recipe

If you love the taste of matcha, these matcha brownies are about to become your new favourite treat. With just 7 simple ingredients and minimal prep time, this recipe is beginner-friendly and perfect for quick baking sessions.

Course Dessert

Cuisine Western

Prep Time 15

Cook Time 25

Total Time 40

Servings brownies

Ingredients

⅓ cup coconut oil, melted
¾ cup + 1 tablespoon almond milk
1 ½ cup all-purpose flour
2 tablespoons matcha powder
¾ cup light brown sugar
½ teaspoon salt
⅔ cup chopped white chocolate or white chocolate chips

Instructions

Line a 9x9" square tin with parchment paper and preheat the oven to 360℉ (180℃) or 320℉ (160℃) fan.
Melt coconut oil. Then, in a large bowl, whisk together melted coconut oil and milk until smooth.
In a separate bowl, mix together flour, matcha powder, sugar and salt until combined.
Add the dry mix to the liquid mix, and stir until smooth. Try not to over mix - I just use a spatula. The batter should be very thick.
Fold in chopped up white chocolate or white chocolate chips.
Pour the batter into the prepared tin and bake for 20-25 minutes or until baked through.
Remove the tin from the oven and let it cool completely before slicing. This is super important, because the brownies need to set or they will be too gooey and you won't be able to slice them nicely.
For an extra fudgy texture, place the tin in the fridge for a few hours or even overnight before slicing the brownies.

Nutrition