Vegan Banana Pancakes

Healthy vegan banana pancakes that call for only 3 ingredients you probably have at hand right now. Dairy-free, sugar-free and fat-free, these can serve as a legit breakfast that will fuel your morning and put a smile on your face.

Course Breakfast

Cuisine Western

Prep Time 5

Cook Time 15

Total Time 20

Servings pancakes

Ingredients

1 small or ½ large banana, mashed (see notes above)
½ cup plant-based milk (I used almond milk)
½ cup all-purpose flour
1 tablespoon maple syrup, optional

Instructions

Mash the banana with a fork, then add almond milk and syrup (if using). Slowly add the flour and whisk to form pancake batter.
Generously grease a pan with coconut oil and turn to medium heat. Pour about 2 tablespoons of the batter at a time onto the skillet and bake until the pancake is no longer runny, for about 2 to 4 minutes. Flip and bake it on the other side as well, until it turns golden brown. Repeat until you run out of all the batter.
Serve right away.

Nutrition