Vegan Buttermilk
It’s easy to make your own buttermilk with just two very basic ingredients. But, did you know that the same trick works with most plant-based milks as well? Let me show you how to make your own vegan buttermilk in under 10 minutes!
Servings 1 cup
Ingredients
- 1 cup plant-based milk (I used almond milk)
- 1 tablespoon lemon juice or white vinegar
Instructions
- Mix plant-based milk and lemon juice.
- Let the mixture rest for approximately 10 minutes, as the milk curdles.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Sodium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 300mg