Vegan Cranberry Oatmeal Cookies

These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks. You can have a batch ready in under 20 minutes, with only 8 ingredients!

Course Dessert

Cuisine Western

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Ingredients

2 cups rolled oats
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
7 tablespoons coconut oil, melted
¼ cup agave syrup
⅓ cup dark chocolate chunks
½ cup dried cranberries

Instructions

Preheat the oven to 190°C (375°F) and line a standard cookie sheet with parchment paper.
Combine oats, flour, baking powder and salt.
In a separate bowl, whisk together coconut oil and agave syrup. Combine dry and wet ingredients, and stir in chocolate chunks and cranberries.
With a cookie dough scoop or spoon, form 12 dough balls, place them on the baking sheet and lightly flatten them with your hand.
Bake for 8 minutes, until they look golden brown, yet still soft to the touch.
Remove from the oven and leave the cookies on the baking sheet for another 10 minutes or so. Transfer them to a wire rack and let them cool completely. You can store the cookies in an airtight container at room temperature for up to a week.

Nutrition