Vegan Garlic Pasta with Green Peas

With just a handful of ingredients and less than 30 minutes of cooking time, this creamy vegan garlic pasta is the perfect solution for busy weeknights when you crave a warm and comforting meal. Discover the magic of this easy-to-make vegan pasta dish that promises to satisfy your taste buds with its rich and creamy texture.

Course Main Course

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings

Ingredients

4 cloves garlic, minced
1 tablespoon olive oil
1 cup low sodium vegetable broth
1 cup milk
1 teaspoon garlic powder
1 ½ cup penne pasta* ,dry
1 tablespoon grated parmesan or nutritional yeast
⅔ cup frozen green peas

Instructions

Heat olive oil on medium heat in a large skillet or pan, then toss in the garlic. Let it cook for about 1 minute, until fragrant.
Pour in vegetable broth and milk, and bring to a boil. Season with garlic powder.
Toss in the pasta and let it simmer on medium heat for about 10 minutes. Add the grated cheese or nutritional yeast, and frozen green peas. Stir very well.
Cook on medium heat for another 10 to 15 minutes, stirring occasionally, until the sauce thickens considerably. Serve right away.

Notes

*You can also use fusilli, farfalle or fettuccine pasta.

Nutrition