Vegan Peach Cobbler

A healthier, vegan version of an iconic summer dessert. This melt-in-your mouth vegan peach cobbler is lower in calories than your classic cobbler, and tastes so good that just one serving is never enough.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings

Ingredients

Peach Filling

4 fresh peaches, sliced
¼ cup dark brown sugar or maple syrup

Cobbler Topping

½ cup coconut oil
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
½ cup plant-based milk (I used almond milk)

Instructions

Preheat the oven to 350°F (175°C), and grease the bottom of a 9" square pan with a bit of coconut oil. Toss in the sliced peaches and dark brown sugar, and give it a quick stir.
In a medium bowl, mix the melted coconut oil, flour, sugar, baking power and almond milk until a thick batter forms.
Scoop the mixture over the top of the peaches. The batter should be thick, so it's best to evenly spread out a few tablespoons of it across the pan. Press it down lightly with the back of a spoon or your fingers.
Bake for 30 to 35 minutes. The filling should be bubbly around the sides, and the top golden brown and crumbly.
Remove from the oven and let it sit at room temperature for 20 to 30 minutes before serving. Serve with a scoop of vanilla ice cream while it's still slightly warm.

Nutrition