Vegan Peach Crisp

A vegan peach crisp that will satisfy your sugar cravings first thing in the morning. It takes less than fifteen minutes of prep time and is just as delicious cool as it is warm.

Course Breakfast, Dessert

Cuisine Western

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Ingredients

Crisp Topping

⅓ cup rolled oats*
⅓ cup almond flour
1 tablespoon coconut sugar
¼ teaspoon ground cinnamon
2 tablespoons coconut oil, melted

Peach Filling

2 medium peaches, peeled and sliced
2 tablespoons coconut sugar
1 tablespoons cornstarch
¼ teaspoon ground cinnamon

Instructions

Preheat the oven to 200°C (390°F).
In a medium bowl, stir together the rolled oats, almond flour, coconut sugar, cinnamon, and melted coconut oil. Stir until all the oats are well moistened.
In another medium bowl, coat the peaches with sugar, cornstarch and cinnamon.
Divide the peach filling into two ramekins, then sprinkle the oat mixture evenly over the filling, using your fingers to break it up until evenly distributed.
Bake for 13 to 15 minutes, until the top is golden brown. Serve right away or store in the fridge for 3-5 days. Check out the post above for serving suggestions.

Notes

*Make sure to use certified gluten-free oats if you have allergies.

Nutrition